61. Advances in potato chemistry and technology
پدیدآورنده : editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
62. Advances in smoking of foods
پدیدآورنده : International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences ; symposium editor, A. Rutkowski, Polish Academy of Sciences.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Smoked fish, Congresses.,Smoked meat, Congresses.
63. Agri-food quality II :
پدیدآورنده : edited by M. Hagg... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Crop science, Congresses,Crops-- Quality, Congresses,Food-- Quality, Congresses,Nutrition, Congresses
64. Agri-food quality: an interdisciplinary approach
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood -- Quality$BCongresses,$ACrop science$BCongresses,$ACrops -- Quality$BCongresses
رده :
SB
16
.
A23I57
1995
65. Agroecology in action :
پدیدآورنده : Keith Douglass Warner.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural ecology-- United States.,Agricultural ecology.,Agricultural innovations-- United States.,Agricultural innovations.,Alternative agriculture-- United States.,Alternative agriculture.,Agricultural ecology.,Agricultural innovations.,Alternative agriculture.,Biologische landbouw.,Landbouw.,Milieu.,NATURE-- Ecology.,NATURE-- Ecosystems & Habitats-- Wilderness.,SCIENCE-- Environmental Science (see also Chemistry-- Environmental),SCIENCE-- Life Sciences-- Ecology.,United States.,Verenigde Staten., 7, 7
رده :
S441
.
W28
2007eb
66. Alginic Acid :
پدیدآورنده : Adrianna Moore
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Alginates.,Polysaccharides.
رده :
QK898
.
A3
A375
2015
67. Alteration of Ovoproducts :
پدیدآورنده : Olivier Gonçalves, Jack Legrand.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Eggs-- Biotechnology.,Food spoilage.,Eggs-- Biotechnology.,Food spoilage.,SCIENCE / Chemistry / Industrial & Technical.,TECHNOLOGY & ENGINEERING / Chemical & Biochemical.
رده :
TP248
.
65
.
E35
68. Alternative farming systems, biotechnology, drought stress and ecological fertilisatio
پدیدآورنده : / Eric Lichtfouse, editor
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Sustainable agriculture,Agricultural biotechnology,Agriculture, Effect of drought on,Fertilizers, Environmental aspects,Agriculture,Electronic books
رده :
S494
.
5
.
A65
,
A48
2011
69. Alternatives to Pesticides in Stored-Product IPM
پدیدآورنده : edited by Bhadriraju Subramanyam, David W. Hagstrum.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botany.,Chemistry.,Food science.
70. Analysis with Supercritical Fluids: Extraction and Chromatography
پدیدآورنده : edited by Bernd Wenclawiak.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Biochemistry, general.,Food Science.
71. Analytical Supercritical Fluid Extraction
پدیدآورنده : by Maria Dolores Luque Castro, Miguel Valcárcel, Maria Teresa Tena.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Biochemistry.,Chemistry, Analytic.,Chemistry.,Chemistry.,Food industry and trade.,Biochemistry, general.,Food Science.
72. Analytical Supercritical Fluid Extraction Techniques
پدیدآورنده : edited by E.D. Ramsey.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Supercritical fluid chromatography.,Supercritical fluid extraction.
رده :
QD79
.
C45
E358
1998
73. Analytical methods for agricultural contaminants /
پدیدآورنده : edited by Britt Maestroni, Victoria Ochoa, Andrew Cannavan.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural chemistry-- Technique.,Chemistry, Analytic.,Agricultural chemistry-- Technique.,Chemistry, Analytic.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- Crop Science.,TECHNOLOGY & ENGINEERING-- Agriculture-- Agronomy-- General.
رده :
S587
74. Analytical methods for the assessment of Maillard Reactions in foods /
پدیدآورنده : by Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry, Analytic.,Food-- Biotechnology.,Maillard reaction.,Chemistry, Analytic.,Chemistry.,Food-- Biotechnology.,Medicine-- Research.,Nutrition.,Quality of life.,SCIENCE-- Chemistry-- Industrial & Technical.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.
رده :
TP248
.
65
.
F66
75. Analytical methods in the food industry :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Amino Acids.,Color.,Food Analysis.,Food Contamination-- analysis.,Food Industry.,Food Preservation.,Food, Preserved-- analysis.,Food, Preserved-- standards.,Food.,Frozen Foods-- standards.,Nutritional Physiological Phenomena.,Alimentos (controle de qualidade),Food-- Analysis.,SCIENCE-- Chemistry-- Industrial & Technical.
رده :
QD1
76. Analytiker-Taschenbuch
پدیدآورنده : herausgegeben von Helmut Günzler, A. Müfit Bahadir, Klaus Danzer, Werner Engewald, Wilhelm Fresenius, Rudolf Galensa, Walter Huber, Michael Linscheid, Georg Schwedt, Günter Tölg, R. Borsdorf, I. Lüderwald, H. Wisser.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry.,Food science.
77. Analytiker-Taschenbuch
پدیدآورنده : herausgegeben von Helmut Günzler, Rolf Borsdorf, Wilhelm Fresenius, Walter Huber, Hans Kelker, Ingo Lüderwald, Günter Tölg, Hermann Wisser.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry.,Food science.
78. Analytiker-Taschenbuch
پدیدآورنده : herausgegeben von Helmut Günzler, A. Müfit Bahadir, Rolf Borsdorf, Klaus Danzer, Wilhelm Fresenius, Rudolf Galensa, Walter Huber, Ingo Lüderwald, Georg Schwedt, Günter Tölg, Hermann Wisser.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemistry.,Food science.
رده :
TP248
.
65
.
F66
H473
1996
79. Anorganische Chemie zwischen gestern und morgen Ein Fragment
پدیدآورنده : von Margot Becke-Goehring.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Chemistry.,Chemistry/Food Science, general.
رده :
QD255
.
V666
1980
80. Anthocyanins from natural sources :
پدیدآورنده : edited by Marianne Su-Ling Brooks and Giovana B Celli.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anthocyanins-- Health aspects.,Food-- Composition.,Food-- Composition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QK898
.
A55
A68
2019
